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El Charro
A
Tucson culinary landmark
311 North Court Ave
1922ucson, AZ 85701
(520) 622 1922
This legendary eatery is the foundation on which Tucson's
dining scene was built, and it's a must-visit when you come to the Old Pueblo.
All areas are decked out in brightly colored furnishings and authentic Mexican
accessories. A festive, lively atmosphere pervades, and the huge menu features
dishes that have been served here since it opened in 1922. Some specialties have
been updated by Chef Carlotta Flores to appeal to modern tastes by lowering the
fat content. Full bar service features more than 80 types of tequilas. Try them
straight up, or in one of many margarita mixtures. Drinks run USD3 and up.
Additional location at 6310 East Broadway Boulevard, at El Mercado Shops and
Restaurants.
Average cost: USD 20
Booking is advisable.
 11am-9pm Sun-Thu; 11am-10pm Fri-Sat
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John Jacob's El Parador
A local culinary legend
2744 East Broadway Blvd
Tucson, AZ 85716
(520) 881 2808
This aesthetically appealing and gastronomically adventurous
restaurant is one dining destination you won't want to bypass. It feels like
dining in a tropical rain forest. The long and lushly planted space is packed
with stories-tall trees, festooned in twinkle lights. You'll have a hard time
remembering that you're actually indoors! While Lebanese in ancestry, the
Jacob family's nuevo latino culinary offerings tend more toward Latin
America than the Middle East. Full bar service is available and live Salsa music
is provided on Friday and Saturday evenings.
Average cost:
USD
18
Booking is advisable.
Disabled access.
Lunch: 11am-4pm Mon-Sat; Dinner: 4pm-9pm
Mon-Thu; 4pm-10pm Fri-Sun; Brunch: 11am-4pm Sun
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Janos
Franco
frontier cuisine
3770 East Sunrise Drive
(Westin La Paloma Resort)
Tucson,
AZ 85718
(520) 615 6100
This ultra-elegant dining experience is one that shouldn't
be missed by global gastronomes. The decor is all opulence and ornate elegance:
rich upholstery, classic French-influenced furnishings and jewel-and-precious
metal-tones abound. The menu changes regularly to make the best use of fresh
seasonal ingredients. A few examples include Venison Loin Adobada with Black
Bean Coulis as well as Mushroom Chilaquiles and Rosemary-Scented Chicken, Chili
Con Queso and Guaymas Shrimp. A list of more than 500 wines is one of the city's
finest.
Average cost: USD
40
Booking is advisable.
Disabled access.
5:30pm-10pm Mon-Sat
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Cafe Terra Cotta
Notable Southwestern cuisine
3500 East Sunrise Drive
(Southeast corner of Sunrise and Campo
Abierto))
Tucson, AZ 85718
(520) 577 8100
Chef/owner Donna Nordin is considered one of the pioneers of
modern Southwestern cooking, and her restaurant is considered a must-dine when
visiting Tucson. With its two dining sections decorated in desert-tones, two
patios affording spectacular views of the Santa Catalina Mountains, and a
collection of art by some distinguished Southwestern artists, it is an icon of
contemporary Santa Fe style. Dinner entrees are mostly USD17-20; the wine list
includes private bottlings, which begin at less than USD20 and feature
Southwestern art on the labels.
Average cost: USD
25
Booking is advisable.
Disabled access.
11am-9:30pm daily
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Cafe Poca Cosa
Culinary adventure
88 East Broadway Blvd
Tucson, AZ 85701
(520) 622 6400
Model-turned-restaurateur Suzana Davila gives locals and
visitors a taste of the complex flavors of southern Mexico at this funky and
popular cafe inside the historic Clarion Santa Rita Hotel. Just take a look at
the many international articles and awards that line the walls and you'll know
that you're in for an exciting culinary adventure. Vibrant Mexican colors abound
with just about every wall a different bright hue. Lunches are USD8-USD10;
dinners, USD14-18.
Average cost: USD
12
Booking is advisable.
Disabled access.
11am-9pm Mon-Thu; 11am-10pm Fri-Sat
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Jonathan's Tucson Cork
Sensational southwestern setting
6320 East Tanque Verde Road
Tucson, AZ 85715
(520) 296 1631
Chef/owner Jonathan Landeen's culinary style is as
distinctive as his trademark mustache. The restaurant's five southwestern-style
dining rooms are kept cozy with beehive fireplaces and regional art and
accessories. Ask any local where to go for buffalo or ostrich, and this place
will surely be one of their top picks. Exotic ostrich and buffalo star on a menu
of meaty entrees, which also includes steaks, prime rib, roast pork loin and
several chicken and seafood dishes.
Average cost: USD
40
Booking is advisable.
Disabled access.
Winter: 5pm-10pm Sun-Thu; 5pm-11pm Fri-Sat;
Summer: 5pm-9pm Sun-Thu; 5pm-10pm Fri-Sat
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Anthony's in the Catalinas
Every meal is a special occasion
6440 North Campbell Road
(Sunrise at Campbell)
Tucson,
AZ 85718
(520) 299 1771
This is the place that Tucsonans flock to for special
occasions-with the spectacular views and award-winning cuisine and wines any
visit is a memorable experience. Called an "architectural jewel" by many, this
fine dining room is sophisticated without being snooty. True to its name, the
views of the surrounding mountains and the cityscape to the south are the visual
focus of the restaurant. An underground wine cellar houses more than 25,000
bottles with more than 1,400 individual selections. Prices run from USD20 to
several hundred dollars.
Average cost: USD
50
Booking is advisable.
Disabled access.
Winter: Lunch: 11:30am-2:30pm Mon-Fri; Dinner:
5pm-10pm daily; Summer: Dinner: 5:30pm-10pm daily
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KingFisher
Award-winning seafood
2564 East Grant Rd
Tucson, AZ 85716
(520) 323 7739
This place serves up some of the best seafood you'll find in
the city. Not into seafood? There are plenty of other appetizing options. The
main dining room is subtle and sophisticated with a large vase as its focal
point. To one side, its sea-blue walls define the oyster bar. The
fireplaced-lounge is a cozy spot to settle in with a glass from the
award-winning wine list. A late night menu features soups, salads, sandwiches
and many of their popular seafood items.
Average cost: USD
16
Booking is advisable.
11am-midnight Mon-Fri; 5pm-midnight Sat-Sun
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